Gazpacho (Chilled Veggie Soup) with Lemon-Parsley Shrimp Salad Toasts
- Time
- 30 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 tbspcapers
- 8 fl ozchicken or vegetable broth
- 1English cucumber
- 2 clovesgarlic
- 10 slicesgluten-free bread
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 4tomatoes
- 1yellow bell pepper
- black pepper
- crushed red pepper
- extra virgin olive oil
- mayonnaise
- onion powder
- red wine vinegar
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- hand or regular blender
- ladle
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- vegetable peeler
Per serving
- Calories
- 644
- Protein
- 30g
- Carbs
- 50g
- Fat
- 38g
- Fiber
- 6g
- Sodium
- 1382mg
Method
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