"Cheesesteak" Bake with Peppers, Mushrooms, Onions & Melted Mozzarella
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 4 clovesgarlic
- 1green bell pepper
- 1 small bunchItalian (flat-leaf) parsley
- ⅔ (8 oz) blockmozzarella cheese
- 2red bell peppers
- 1 ½ lbribeye steak
- 1 lbwhite mushrooms
- 1 mediumyellow onion
- black pepper
- butter, unsalted
- salt
- thyme, dried
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring spoons
- oven mitts
- spatula
- stainless steel or cast iron skillet
- tongs
Per serving
- Calories
- 685
- Protein
- 45g
- Carbs
- 15g
- Fat
- 51g
- Fiber
- 4g
- Sodium
- 343mg
Method
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