Asian Steak & Mango Salad with Bell Pepper & Romaine
- Time
- 40 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1lime
- 2mangoes
- 2red bell peppers
- 1 ½ lbribeye steak
- 1 headromaine lettuce
- black pepper
- extra virgin olive oil
- honey
- salt
- sesame seeds
- tamari soy sauce
Cookware
- chef's knife
- citrus juicer (optional)
- cutting board
- measuring spoons
- mixing bowls
- stainless steel or cast iron skillet
- tongs
- vegetable peeler
Per serving
- Calories
- 695
- Protein
- 36g
- Carbs
- 41g
- Fat
- 46g
- Fiber
- 8g
- Sodium
- 107mg
Method
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