Sausage Quinoa Bowl with Spicy Maple-Roasted Cauliflower & Mushrooms
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 1 medium headcauliflower
- 16 fl ozchicken or vegetable broth
- 1 small bunchgreen onions (scallions)
- 1lemon
- 4pre-cooked vegan sausage
- 1 cupquinoa
- 1 lbwhite mushrooms
- apple cider vinegar
- black pepper
- chili-garlic sauce
- extra virgin olive oil
- paprika
- pure maple syrup
- salt
- tamari soy sauce
- vegan mayonnaise
Cookware
- baking dish
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stirring spoon
- whisk or fork
Per serving
- Calories
- 684
- Protein
- 36g
- Carbs
- 61g
- Fat
- 38g
- Fiber
- 11g
- Sodium
- 1054mg
Method
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