Cod, Spinach & Cilantro Coconut Curry with Spicy Mango-Cucumber Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby spinach
- 1 small bunchcilantro
- 1 (13.5 fl oz) cancoconut milk
- 1 ½ lbcod fillet
- 1English cucumber
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 2limes
- 2mangoes
- 1shallot
- black pepper
- brown sugar
- crushed red pepper
- cumin, ground
- curry powder
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- ladle
- large pot
- measuring spoons
- mixing bowls
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 551
- Protein
- 32g
- Carbs
- 44g
- Fat
- 31g
- Fiber
- 7g
- Sodium
- 573mg
Method
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