Bacon Wrapped Halibut with Roasted Potatoes & Brussels Sprout Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- ¼ cupalmonds, sliced
- 8 slicesbacon
- 1 lbBrussels sprouts
- 2 clovesgarlic
- 1 ½ lbhalibut fillet
- 1lemon
- 1 lbnew potatoes
- 2 ozParmesan cheese
- black pepper
- extra virgin olive oil
- oregano, dried
- salt
- thyme, dried
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- mandoline slicer (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 671
- Protein
- 51g
- Carbs
- 32g
- Fat
- 38g
- Fiber
- 8g
- Sodium
- 535mg
Method
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