Lebanese Lentils, Rice & Fried Onions (Mujadara) with Chopped Salad
- Time
- 40 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 cupbrown lentils, dried
- 40 fl ozchicken or vegetable broth
- 1English cucumber
- 1 small pkgfresh mint
- 2 clovesgarlic
- 1 cupjasmine rice
- 1 headromaine lettuce
- 2tomatoes
- 1 mediumyellow onion
- black pepper
- cumin, ground
- extra virgin olive oil
- oregano, dried
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 578
- Protein
- 25g
- Carbs
- 86g
- Fat
- 17g
- Fiber
- 12g
- Sodium
- 122mg
Method
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