Warm Bacon, Potato, Leek, Goat Cheese & Arugula Salad with Thyme
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (5 oz) pkgsbaby arugula
- 8 slicesbacon
- 1 small pkgfresh thyme
- 2 (4 oz) logsgoat cheese
- 4leeks
- 2 lbnew potatoes
- 2shallots
- apple cider vinegar
- black pepper
- salt
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- slotted spoon
- stirring spoon
Per serving
- Calories
- 632
- Protein
- 25g
- Carbs
- 56g
- Fat
- 35g
- Fiber
- 10g
- Sodium
- 656mg
Method
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