Apricot Chicken Salad with Spinach & Crusty Bread
- Time
- 35 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- ¼ cupalmonds, sliced
- 1 (5 oz) pkgbaby spinach
- 2 stickscelery
- 1 ½ lbchicken breasts, boneless skinless
- 16dried apricots
- 4 slicesgluten-free bread
- 1 small bunchgreen onions (scallions)
- ½ cupplain Greek yogurt
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- salt
Cookware
- chef's knife
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- salad spinner (optional)
- small saucepan
- stainless steel or cast iron skillet
- toaster (optional)
Per serving
- Calories
- 427
- Protein
- 46g
- Carbs
- 33g
- Fat
- 13g
- Fiber
- 5g
- Sodium
- 272mg
Method
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