Pork Chop with Jalapeño Basil Salsa & Strawberry-Tomato Arugula Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby arugula
- 1 small pkgfresh basil
- 2 clovesgarlic
- 1 pintgrape tomatoes
- 2jalapeño peppers
- 1lime
- 4pork chops, boneless
- 2shallots
- 1 (16 oz) pkgstrawberries
- balsamic vinegar
- black pepper
- extra virgin olive oil
- honey
- salt
Cookware
- aluminum foil
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 557
- Protein
- 34g
- Carbs
- 24g
- Fat
- 38g
- Fiber
- 5g
- Sodium
- 139mg
Method
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