Greek Mushroom Burger with Olive Mayo & Creamy Sun-Dried Tomato Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 headbutter (Boston) lettuce
- 2 (4 oz) pkgscrumbled feta cheese
- 1English cucumber
- ¼ cupKalamata olives, pitted
- 1lemon
- ½ cuppine nuts
- ¼ cupplain Greek yogurt
- 4 capsportobello mushrooms
- 8sun-dried tomatoes, oil-packed
- 2tomatoes
- 4whole grain buns or rolls
- black pepper
- extra virgin olive oil
- garlic powder
- mayonnaise
- oregano, dried
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stirring spoon
- toaster (optional)
- tongs
- whisk or fork
Per serving
- Calories
- 680
- Protein
- 22g
- Carbs
- 36g
- Fat
- 53g
- Fiber
- 7g
- Sodium
- 948mg
Method
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