Brussels Sprout, Grape, Couscous & Goat Cheese Stuffed Acorn Squash
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2acorn squash
- 1 lbBrussels sprouts
- 16 fl ozchicken or vegetable broth
- 2 (4 oz) logsgoat cheese
- 1lemon
- ¼ cuppumpkin seeds
- 1 lbred grapes
- 1 cupwhole wheat couscous
- 1 mediumyellow onion
- black pepper
- extra virgin olive oil
- garlic powder
- salt
- thyme, dried
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
Per serving
- Calories
- 687
- Protein
- 28g
- Carbs
- 103g
- Fat
- 24g
- Fiber
- 22g
- Sodium
- 292mg
Method
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