Grilled Asian Pork Meatballs with Rice & Cucumber-Tomato-Carrot Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 mediumcarrots
- 16 fl ozchicken or vegetable broth
- 1English cucumber
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1 cupjasmine rice
- 1 ½ lblean ground pork
- 1lime
- 2tomatoes
- black pepper
- brown sugar
- crushed red pepper
- fish sauce
- rice vinegar
- salt
- toasted sesame oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 693
- Protein
- 39g
- Carbs
- 53g
- Fat
- 37g
- Fiber
- 4g
- Sodium
- 188mg
Method
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