Roasted Tomato Pasta with Asparagus, Parmesan, Basil & Pine Nuts
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 small bunchasparagus
- 1 small pkgfresh basil
- 10 ozgluten-free linguine pasta
- 2 pintsgrape tomatoes
- 4 ozParmesan cheese
- ¼ cuppine nuts
- balsamic vinegar
- black pepper
- butter, unsalted
- salt
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 562
- Protein
- 19g
- Carbs
- 65g
- Fat
- 27g
- Fiber
- 6g
- Sodium
- 12mg
Method
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