"Beef Stroganoff" Mushroom Burgers with Honey-Parsley Roasted Carrots
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 8 mediumcarrots
- 8 fl ozchicken or vegetable broth
- 2 lbcremini mushrooms
- 4 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- 1 ½ lblean ground beef
- ¼ cupplain Greek yogurt
- 4whole grain buns or rolls
- 1 mediumyellow onion
- all-purpose flour
- black pepper
- extra virgin olive oil
- honey
- salt
- Worcestershire sauce
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- mixing bowls
- nonstick skillet
- oven mitts
- spatula
- stirring spoon
- toaster (optional)
- tongs
- vegetable peeler
Per serving
- Calories
- 691
- Protein
- 48g
- Carbs
- 50g
- Fat
- 35g
- Fiber
- 9g
- Sodium
- 477mg
Method
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