Fresh Creamed Corn Fettuccine with Lettuce, Cucumber & Tomato Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 8 fl ozchicken or vegetable broth
- 4 earscorn
- ½ (8 oz) blockcream cheese
- 1English cucumber
- 4 clovesgarlic
- 10 ozgluten-free fettuccine pasta
- 1 pintgrape tomatoes
- 2 ozParmesan cheese
- 1 mediumred onion
- 1 (5 oz) pkgspring mix (mixed greens)
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
- white wine vinegar
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 671
- Protein
- 19g
- Carbs
- 87g
- Fat
- 31g
- Fiber
- 8g
- Sodium
- 143mg
Method
Log in needed to view all details.