Jalapeño-Peach Chicken Thighs with Creamy Avocado & Artichoke Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (6 oz) jarsartichoke hearts, marinated
- 1avocado
- 2 lbchicken thighs, boneless skinless
- 2 clovesgarlic
- 2jalapeño peppers
- 1lemon
- 4peaches
- 1 headromaine lettuce
- basil, dried
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- mayonnaise
- salt
- white wine vinegar
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring spoons
- mixing bowls
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 603
- Protein
- 51g
- Carbs
- 41g
- Fat
- 28g
- Fiber
- 13g
- Sodium
- 407mg
Method
Log in needed to view all details.