Asparagus, Strawberry & Arugula Salad with Goat Cheese & Almonds
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- ½ cupalmonds
- 2 small bunchesasparagus
- 1 (5 oz) pkgbaby arugula
- 2 clovesgarlic
- 1 (4 oz) loggoat cheese
- 1lemon
- 1 (16 oz) pkgstrawberries
- balsamic vinegar
- black pepper
- extra virgin olive oil
- honey
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- salad spinner (optional)
- stainless steel or cast iron skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 490
- Protein
- 14g
- Carbs
- 27g
- Fat
- 40g
- Fiber
- 8g
- Sodium
- 120mg
Method
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