Creamy Shrimp, Spinach & Bacon over Parmesan Cauliflower "Grits"
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby spinach
- 8 slicesbacon
- 1 medium headcauliflower
- 2 clovesgarlic
- 4 fl ozheavy whipping cream
- 1lemon
- 2 ozParmesan cheese
- 1 ½ lbraw peeled shrimp, fresh or frozen
- black pepper
- butter, unsalted
- cayenne pepper
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater or food processor
- measuring cups
- measuring spoons
- medium saucepan
- nonstick skillet
- potato masher
- slotted spoon
- stirring spoon
- strainer
Per serving
- Calories
- 615
- Protein
- 40g
- Carbs
- 14g
- Fat
- 45g
- Fiber
- 4g
- Sodium
- 1419mg
Method
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