"Halal Cart" Chicken with Yellow Rice, Veggies & Tahini Sauce
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby spinach
- 1 cupbasmati rice
- 2 lbchicken thighs, boneless skinless
- 2 clovesgarlic
- 1 pintgrape tomatoes
- 2lemons
- ¼ cupplain Greek yogurt
- black pepper
- coriander, ground
- cumin, ground
- extra virgin olive oil
- salt
- tahini
- turmeric, ground
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 675
- Protein
- 53g
- Carbs
- 47g
- Fat
- 30g
- Fiber
- 4g
- Sodium
- 267mg
Method
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