Tofu, Bell Pepper & Apricot Skewers with Creamy Avocado-Cucumber Salad
- Time
- 40 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2avocados
- 24dried apricots
- 1English cucumber
- 2 (12 oz) pkgextra firm tofu
- 1 small pkgfresh mint
- 1 cupplain Greek yogurt
- 2red bell peppers
- 1 mediumred onion
- cumin, ground
- extra virgin olive oil
- paprika
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- metal or wooden skewers (optional)
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 561
- Protein
- 28g
- Carbs
- 40g
- Fat
- 37g
- Fiber
- 13g
- Sodium
- 56mg
Method
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