Grilled Peanut Tofu over Rice Noodles with Cucumber & Radish Salad
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 1 small bunchcilantro
- 2English cucumbers
- 2 (12 oz) pkgextra firm tofu
- 1 small pkgfresh mint
- 2 (1 inch) piecesginger root
- 2limes
- 1 bunchradish
- black pepper
- brown sugar
- crushed red pepper
- curry powder
- flat rice (pad thai) noodles
- natural peanut butter
- salt
- tamari soy sauce
- toasted sesame oil
- turmeric, ground
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- grill pan, outdoor grill, or skillet
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 675
- Protein
- 28g
- Carbs
- 84g
- Fat
- 28g
- Fiber
- 7g
- Sodium
- 184mg
Method
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