Mediterranean Lamb Chops with Tomatoes, Bell Pepper, Olives & Feta
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (4 oz) pkgcrumbled feta cheese
- 2green bell peppers
- 1 small bunchItalian (flat-leaf) parsley
- ⅔ cupKalamata olives, pitted
- 8lamb loin chops
- 1 mediumred onion
- 4tomatoes
- black pepper
- extra virgin olive oil
- paprika
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stainless steel or cast iron skillet
- tongs
Per serving
- Calories
- 624
- Protein
- 38g
- Carbs
- 14g
- Fat
- 46g
- Fiber
- 4g
- Sodium
- 756mg
Method
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