Pasta Salad with Peaches, White Beans, Radish, Arugula & Basil
- Time
- 25 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 1 (5 oz) pkgbaby arugula
- 2 (15 oz) canscannellini (white kidney) beans
- 1 small pkgfresh basil
- 10 ozgluten-free penne pasta
- 1lemon
- 4peaches
- 1 bunchradish
- 1shallot
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- pure maple syrup
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- large pot
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 615
- Protein
- 19g
- Carbs
- 109g
- Fat
- 15g
- Fiber
- 14g
- Sodium
- 312mg
Method
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