Charred Broccoli Flatbread with Lemony Ricotta, Chili Honey & Salad
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 crownsbroccoli
- 4flatbreads or naan
- 1lemon
- 1 (15 oz) pkgricotta cheese
- 1 (5 oz) pkgspring mix (mixed greens)
- black pepper
- crushed red pepper
- Dijon mustard
- extra virgin olive oil
- honey
- salt
- white wine vinegar
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- tongs
- whisk or fork
Per serving
- Calories
- 697
- Protein
- 26g
- Carbs
- 73g
- Fat
- 35g
- Fiber
- 5g
- Sodium
- 557mg
Method
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