Honey-Butter Gnocchi with Prosciutto, Broccoli, Peas & Parmesan
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 crownsbroccoli
- 1 ½ cupsfrozen peas
- 4 clovesgarlic
- 1lemon
- 2 ozParmesan cheese
- 2 (16 oz) pkgpotato gnocchi
- 12 slicesprosciutto
- butter, unsalted
- crushed red pepper
- honey
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 658
- Protein
- 26g
- Carbs
- 64g
- Fat
- 35g
- Fiber
- 7g
- Sodium
- 1544mg
Method
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