Cheesy "French Onion" Chicken Thighs with Mushrooms, Thyme & Parsley
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 8 fl ozchicken or vegetable broth
- 2 lbchicken thighs, boneless skinless
- 1 small pkgfresh thyme
- 4 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- ⅔ (8 oz) blockmozzarella cheese
- 2 ozParmesan cheese
- 1 lbwhite mushrooms
- 2 mediumyellow onions
- black pepper
- butter, unsalted
- salt
- Worcestershire sauce
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
- tongs
Per serving
- Calories
- 674
- Protein
- 65g
- Carbs
- 15g
- Fat
- 40g
- Fiber
- 4g
- Sodium
- 506mg
Method
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