Romaine Salad with Crispy Smoked Salmon, Egg & Lemon-Caper Dressing
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2avocados
- 1 tbspcapers
- 4eggs
- 2 clovesgarlic
- 2 fl ozheavy whipping cream
- 1lemon
- 1 bunchradish
- 2 headsromaine lettuce
- 1shallot
- 2 (4 oz) pkgssmoked salmon
- 2tomatoes
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- mayonnaise
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- tongs
- whisk or fork
Per serving
- Calories
- 655
- Protein
- 24g
- Carbs
- 30g
- Fat
- 52g
- Fiber
- 16g
- Sodium
- 1303mg
Method
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