Garlic-Dijon Ribeye with Warm Zucchini, Tomato, Mint & Feta Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (4 oz) pkgcrumbled feta cheese
- 1 small pkgfresh mint
- 4 clovesgarlic
- 1lemon
- 1 ½ lbribeye steak
- 1shallot
- 2tomatoes
- 4 mediumzucchini squash
- balsamic vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- grill pan, outdoor grill, or skillet
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 702
- Protein
- 39g
- Carbs
- 14g
- Fat
- 56g
- Fiber
- 4g
- Sodium
- 368mg
Method
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