Prosciutto, Pear & Blue Cheese Sandwich with Spinach-Mushroom Salad
- Time
- 25 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (5 oz) pkgbaby spinach
- 1 (4 oz) pkgcrumbled blue cheese
- 8 slicesgluten-free bread
- 2pears
- 16 slicesprosciutto
- 2shallots
- ½ lbwhite mushrooms
- balsamic vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- mayonnaise
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 568
- Protein
- 26g
- Carbs
- 52g
- Fat
- 32g
- Fiber
- 7g
- Sodium
- 1366mg
Method
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