Seared Cod with Bacon-Balsamic Tomatoes, Asparagus & Sweet Potatoes
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 small bunchasparagus
- 8 slicesbacon
- 1 ½ lbcod fillet
- 2 clovesgarlic
- 2 pintsgrape tomatoes
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 1 lbsweet potato
- balsamic vinegar
- black pepper
- extra virgin olive oil
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- nonstick skillet
- oven mitts
- slotted spoon
- spatula
- stirring spoon
- tongs
- vegetable peeler
Per serving
- Calories
- 572
- Protein
- 38g
- Carbs
- 37g
- Fat
- 30g
- Fiber
- 7g
- Sodium
- 970mg
Method
Log in needed to view all details.