Greek Frittata with Spinach, Grape Tomatoes & Feta
- Time
- 30 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 (5 oz) pkgbaby spinach
- 1 (4 oz) pkgcrumbled feta cheese
- 12eggs
- 2 clovesgarlic
- 1 pintgrape tomatoes
- 1 mediumred onion
- black pepper
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- salad spinner (optional)
- spatula
- stainless steel or cast iron skillet
- whisk or fork
Per serving
- Calories
- 359
- Protein
- 23g
- Carbs
- 9g
- Fat
- 26g
- Fiber
- 2g
- Sodium
- 480mg
Method
Log in needed to view all details.