Spicy Bacon, Eggplant & Mushroom Pasta (Amatriciana) with Parsley
- Time
- 35 min
- Serves
- 4
- Style
- Dairy-Free auto-gluten-free
Ingredients
- 8 slicesbacon
- 2eggplants
- 4 clovesgarlic
- 10 ozgluten-free penne pasta
- 1 small bunchItalian (flat-leaf) parsley
- ½ mediumred onion
- 2 (8 oz) canstomato sauce
- ½ lbwhite mushrooms
- black pepper
- crushed red pepper
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring spoons
- mixing bowls
- slotted spoon
- stirring spoon
Per serving
- Calories
- 609
- Protein
- 19g
- Carbs
- 83g
- Fat
- 25g
- Fiber
- 15g
- Sodium
- 402mg
Method
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