Spicy Salmon Cakes with Yogurt & Crunchy Veggie-Cilantro Salad
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1avocado
- 1 small bunchcilantro
- 4eggs
- 1English cucumber
- 2limes
- ¼ cupplain Greek yogurt
- 2red bell peppers
- 2shallots
- 4 (7.5 oz) canswild pink salmon, traditional style
- all-purpose flour
- black pepper
- cayenne pepper
- crushed red pepper
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 629
- Protein
- 60g
- Carbs
- 23g
- Fat
- 34g
- Fiber
- 7g
- Sodium
- 900mg
Method
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