Cauliflower Macaroni & Cheese with Lemon-Parsley Butter Lettuce Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 headsbutter (Boston) lettuce
- 1 medium headcauliflower
- ⅔ (8 oz) blockcheddar cheese
- ½ (8 oz) blockcream cheese
- 10 ozgluten-free macaroni (elbow) pasta
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 8 fl ozwhole milk
- black pepper
- crushed red pepper
- extra virgin olive oil
- honey
- paprika
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater or food processor
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stirring spoon
- strainer
- tongs
- whisk or fork
Per serving
- Calories
- 669
- Protein
- 22g
- Carbs
- 74g
- Fat
- 34g
- Fiber
- 7g
- Sodium
- 418mg
Method
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