Roasted Halibut with Asparagus, Tomatoes & Lemon-Caper Dill Sauce
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 small bunchesasparagus
- 2 tbspcapers
- 1 small bunchfresh dill
- 2 clovesgarlic
- 1 pintgrape tomatoes
- 1 ½ lbhalibut fillet
- 8 fl ozheavy whipping cream
- 1lemon
- black pepper
- butter, unsalted
- salt
- thyme, dried
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- small saucepan
- spatula
- stirring spoon
- tongs
Per serving
- Calories
- 562
- Protein
- 37g
- Carbs
- 12g
- Fat
- 42g
- Fiber
- 4g
- Sodium
- 153mg
Method
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