Grilled Scallop Tacos with Wilted Cabbage, Guacamole & Pineapple Salsa
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2avocados
- 1 small bunchcilantro
- 2 clovesgarlic
- 2limes
- 1 smallpineapple
- 1red bell pepper
- 1 small headred cabbage
- 1 ½ lbsea scallops
- 1shallot
- 12small flour tortillas
- black pepper
- chili powder
- extra virgin olive oil
- salt
Cookware
- aluminum foil
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- measuring spoons
- mixing bowls
- stirring spoon
- whisk or fork
Per serving
- Calories
- 701
- Protein
- 33g
- Carbs
- 89g
- Fat
- 26g
- Fiber
- 15g
- Sodium
- 1302mg
Method
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