Spiced Sweet Potato-Chickpea Bake with Spinach, Carrot & Feta Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby spinach
- 4 mediumcarrots
- 1 (4 oz) pkgcrumbled feta cheese
- 1 small bunchfresh dill
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 1lemon
- ½ cupplain Greek yogurt
- 1 ½ lbsweet potatoes
- black pepper
- brown sugar
- chili powder
- coriander, ground
- cumin, ground
- extra virgin olive oil
- mayonnaise
- paprika
- salt
- sesame seeds
Cookware
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- julienne peeler (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 656
- Protein
- 22g
- Carbs
- 76g
- Fat
- 32g
- Fiber
- 17g
- Sodium
- 727mg
Method
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