Maple-Dijon Pork Chops with Acorn Squash & Brussels Sprouts
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2acorn squash
- 1 lbBrussels sprouts
- 4 clovesgarlic
- 4pork chops, boneless
- 2 mediumyellow onions
- black pepper
- Dijon mustard
- extra virgin olive oil
- pure maple syrup
- rosemary, dried
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 667
- Protein
- 38g
- Carbs
- 59g
- Fat
- 35g
- Fiber
- 15g
- Sodium
- 162mg
Method
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