Sheet Pan Steak, Bell Pepper, Onion & Carrot Fajitas with Lime Crema
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 mediumcarrots
- 2green bell peppers
- 2limes
- 1 cupplain Greek yogurt
- 2red bell peppers
- 1 mediumred onion
- 8small flour tortillas
- 1 ½ lbstriploin (New York strip) steak
- black pepper
- cayenne pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- garlic powder
- paprika
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 699
- Protein
- 50g
- Carbs
- 49g
- Fat
- 35g
- Fiber
- 7g
- Sodium
- 515mg
Method
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