Sweet Potato-Edamame Rice Bowl with Broccoli Slaw & Almond-Lime Sauce
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (12 oz) pkgbroccoli slaw
- 1 small bunchcilantro
- 1 ½ cupsedamame
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1 cupjasmine rice
- 2limes
- 1red bell pepper
- 1 ½ lbsweet potatoes
- black pepper
- coriander, ground
- cumin, ground
- extra virgin olive oil
- natural almond butter
- salt
- soy sauce
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 634
- Protein
- 22g
- Carbs
- 94g
- Fat
- 22g
- Fiber
- 15g
- Sodium
- 141mg
Method
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