Warm Pasta Salad with Butternut Squash, Apple, Goat Cheese & Pecans
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 smallbutternut squash
- 1 small pkgfresh thyme
- 2Gala apples
- 2 clovesgarlic
- 1 (4 oz) loggoat cheese
- ⅔ cuppecan halves
- 10 ozrotini pasta
- 1shallot
- balsamic vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 688
- Protein
- 18g
- Carbs
- 86g
- Fat
- 33g
- Fiber
- 11g
- Sodium
- 119mg
Method
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