Ground Pork, Brussels Sprout & Mushroom Sauté with Poached Egg
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 lbBrussels sprouts
- 1 small pkgchives
- 4eggs
- 2 clovesgarlic
- 1 ½ lblean ground pork
- ½ lbwhite mushrooms
- apple cider vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- slotted spoon
- stirring spoon
Per serving
- Calories
- 546
- Protein
- 42g
- Carbs
- 14g
- Fat
- 37g
- Fiber
- 5g
- Sodium
- 211mg
Method
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