Vegan "Mac & Cheese" with Roasted Mushrooms, Tomatoes, Peppers & Basil
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 12 fl ozalmond milk, unsweetened
- 1 lbcremini mushrooms
- 1 small pkgfresh basil
- 2 pintsgrape tomatoes
- 2green bell peppers
- 10 ozmacaroni (elbow) pasta
- ⅔ cupnutritional yeast flakes
- arrowroot starch/powder
- black pepper
- Dijon mustard
- extra virgin olive oil
- garlic powder
- onion powder
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 605
- Protein
- 26g
- Carbs
- 80g
- Fat
- 22g
- Fiber
- 12g
- Sodium
- 100mg
Method
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