Spicy Peanut Tofu Stir-Fry with Bok Choy, Mango & Broccoli Slaw
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 6baby bok choy
- 1 (12 oz) pkgbroccoli slaw
- 2 (12 oz) pkgextra firm tofu
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1lime
- 2mangoes
- ¼ cuppeanuts, roasted unsalted
- chili-garlic sauce
- coriander, ground
- crushed red pepper
- curry powder
- natural peanut butter
- pure maple syrup
- rice vinegar
- soy sauce
- toasted sesame oil
- turmeric, ground
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 624
- Protein
- 31g
- Carbs
- 53g
- Fat
- 38g
- Fiber
- 10g
- Sodium
- 154mg
Method
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