Grilled Ribeye Steak with Mushrooms & Dijon-Roasted Napa Cabbage
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 clovesgarlic
- 1 medium headnapa cabbage
- 1 ½ lbribeye steak
- 1 lbwhite mushrooms
- apple cider vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 670
- Protein
- 38g
- Carbs
- 12g
- Fat
- 54g
- Fiber
- 4g
- Sodium
- 112mg
Method
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