Soba Noodle Soup with Tofu, Edamame, Mushroom, Green Onion & Ginger
- Time
- 30 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 64 fl ozchicken or vegetable broth
- 1 ½ lbcremini mushrooms
- 1 ⅓ cupsedamame
- 2 (12 oz) pkgextra firm tofu
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 10 ozsoba (buckwheat) noodles
- tamari soy sauce
- toasted sesame oil
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 659
- Protein
- 49g
- Carbs
- 79g
- Fat
- 23g
- Fiber
- 5g
- Sodium
- 744mg
Method
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