Grilled Salmon with Eggplant, Tomato, Yogurt Sauce, Basil & Pine Nuts
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2eggplants
- 1 small pkgfresh basil
- 2 clovesgarlic
- ¼ cuppine nuts
- 1 ½ cupsplain Greek yogurt
- 1 ½ lbsalmon fillet
- 4tomatoes
- black pepper
- dill, dried
- extra virgin olive oil
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- spatula
- tongs
- whisk or fork
Per serving
- Calories
- 557
- Protein
- 52g
- Carbs
- 27g
- Fat
- 28g
- Fiber
- 12g
- Sodium
- 126mg
Method
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