Grilled Steak & Vegetables with Chimichurri Sauce
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 4 mediumcarrots
- 2 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- 2red bell peppers
- 1 ½ lbribeye steak
- 2 mediumzucchini squash
- black pepper
- crushed red pepper
- extra virgin olive oil
- Italian seasoning
- red wine vinegar
- salt
- virgin coconut oil
Cookware
- chef's knife
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- measuring spoons
- mixing bowls
- salad spinner (optional)
- tongs
- whisk or fork
Per serving
- Calories
- 742
- Protein
- 34g
- Carbs
- 14g
- Fat
- 62g
- Fiber
- 5g
- Sodium
- 148mg
Method
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