Creamy Sun-Dried Tomato Gnocchi with White Beans, Pepper, Peas & Basil
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 16 fl ozalmond milk, unsweetened
- 2 (15 oz) canscannellini (white kidney) beans
- 2 small pkgsfresh basil
- 2 cupsfrozen peas
- 4 clovesgarlic
- ¼ cupnutritional yeast flakes
- 2 (16 oz) pkgpotato gnocchi
- 8sun-dried tomatoes, oil-packed
- 2yellow bell peppers
- 1 mediumyellow onion
- black pepper
- cornstarch
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- whisk or fork
Per serving
- Calories
- 685
- Protein
- 26g
- Carbs
- 93g
- Fat
- 25g
- Fiber
- 17g
- Sodium
- 1145mg
Method
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